Edges in fermentation:Better stability of strains with advanced activation technology. leading fermentation process in the industry.  Effective and timely control over processes with the on-line tail gas detection method.Optimal operation efficiency and lower cost using large-size fermenters, saving about 12% of steam.

Edges in extraction:Continuous process and stable concentration of the concentrate with state-of-the-art filtration system, saving 700m³ water/day.Significant reduction of raw material consumption and wastewater discharge with more automated purification process, cutting operation cost effectively.